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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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these veal meatball are great. Ingredients:
1 lb ground veal or 1 lb hamburger |
1/2 cup fresh breadcrumb |
1/3 cup chopped fresh parsley |
1/2 teaspoon salt |
1 tablespoon minced chives or 1 tablespoon green onion |
1 teaspoon crushed peppercorn |
1 slightly beaten egg |
1 tablespoon olive oil or 1 tablespoon salad oil or 1 tablespoon butter |
1/2 cup beef broth or 1/2 cup chicken broth |
1/2 cup sour cream |
Directions:
1. Place veal Or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg. mix well, shape into 1-inch round balls.
2. Heat oil in a large heavy skillet.
3. Add the meat balls. Brown over medium high heat.
4. Lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.
5. Stir in sour cream heat but do not boil.
6. Serve meatballs in sauce.
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