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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Balsamic vinegar and lemon juice help tenderize this less-tender cut of beef and add flavor. After cooking, slice the steak immediately across the grain into thin strips. Ingredients:
1 (1 1/2-pound) lean flank steak |
1 teaspoon cracked or freshly ground pepper |
1 teaspoon bottled minced garlic |
1/4 teaspoon salt |
1 teaspoon olive oil |
1 tablespoon balsamic vinegar |
2 tablespoons fresh lemon juice |
Directions:
1. Trim fat from steak. Rub steak with pepper, garlic, and salt.
2. Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
3. Cut steak across grain into thin slices. Drizzle lemon juice over steak.
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