Directions:
- Coarsely crush peppercorns in a mortar with pestle. Season steaks with salt. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 3 minutes per side for medium-rare.
- Meanwhile, heat bourbon in heavy small saucepan over medium heat until warm. Remove from heat and carefully ignite with match. Let burn 30 seconds, then cover to extinguish the flame.
- Transfer steaks to plates; tent with foil to keep warm. Add 1 tablespoon butter and shallots to drippings in skillet; saute 2 minutes. Add stock and bourbon; boil until reduced by half, about 3 minutes. Remove from heat. Add remaining 5 tablespoons butter, 1 tablespoon at a time, whisking just until melted. Spoon sauce over steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.11 Kcal (1030 kJ) | ||
| Calories from fat | 175.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 21% | |
| Sodium | 127.14mg | 5% | |
| Potassium | 159.62mg | 3% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 156.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 30% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 21% | |
| Sodium | 113.09mg | 5% | |
| Potassium | 141.98mg | 3% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.05g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peppercorn Steaks with Bourbon Sauce
Four-peppercorn spice mix or whole black peppercorns and 6 more.. -
Beef Tenderloin Au Poivre (Incredible Sauce)
Beef tenderloin, Lemon juice, Sea salt and 11 more.. -
Beef Medallions and Mushrooms in Red Wine Sauce
Beef tenderloin or 1 (10 -12 oz) beef medallions and 13 more.. -
Filet Mignon with Sherry-Mushroom Sauce
Beef tenderloin steaks, trimmed (1 inch thick ), Salt and 9 more.. -
Brandy and Mustard-Glazed Tenderloin Steaks
Beef tenderloin steaks, Salt, Black pepper, Butter and 4 more.. -
Chateaubriand for 2
Beef tenderloin steaks, 1 1/2 inch thick, Vegetable oil and 2 more.. -
Red Wine Pan Sauce
Unsalted butter, Chopped shallot and 5 more.. -
Great Gravy
Unsalted butter, Minced shallots, Beef broth, Cognac and 6 more..
Also Try
-
-
-
-
-
-
Flank Steak With Bourbon Rosemary Marinade
Flank steaks, Olive oil, Soya sauce, Honey, Bourbon and 3 more.. -
Pecan Chicken With Bourbon Sauce
Pecans, finely chopped (make sure the pieces are small) and 13 more.. -
Beef Steak With Avocado Sauce
Rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4... and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
