Directions:
- Coarsely crush peppercorns in mortar with pestle. Season steaks with salt. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 3 minutes per side for medium-rare.
- Meanwhile, heat bourbon in heavy small saucepan over medium heat until warm. Remove from heat; carefully ignite with match. Let burn 30 seconds, then cover to extinguish flame.
- Transfer steaks to plates; tent with foil to keep warm. Add 1 tablespoon butter and shallots to drippings in skillet; sauté 2 minutes. Add stock and bourbon; boil until reduced by half, about 3 minutes. Remove from heat. Add remaining 5 tablespoons butter, 1 tablespoon at a time, whisking just until melted. Spoon sauce over steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.86 Kcal (4132 kJ) | ||
| Calories from fat | 898.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.84g | 154% | |
|---|---|---|---|
| Cholesterol | 289.13mg | 96% | |
| Sodium | 90.78mg | 4% | |
| Potassium | 226.48mg | 5% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1mg | 5% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.38 Kcal (1911 kJ) | ||
| Calories from fat | 415.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 154% | |
|---|---|---|---|
| Cholesterol | 133.71mg | 96% | |
| Sodium | 41.98mg | 4% | |
| Potassium | 104.74mg | 5% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 8.08g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.4mg | 5% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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