Directions:
- Melt 1 tablespoon butter in a heavy skillet over medium-high heat; add roast, and brown on all sides. Place in a roasting pan, and cool slightly.
- Combine mustard seeds and next 3 ingredients in a heavy-duty zip-top plastic bag; seal. Crush spices with a meat mallet or rolling pin.
- Combine crushed spices, 2 tablespoons flour, and next 3 ingredients; stir in 1/4 cup butter and 2 tablespoons Dijon mustard. Spread on top and sides of roast.
- Bake at 475° for 20 minutes; reduce heat to 325°. Loosely cover with aluminum foil, and bake 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 160°. Remove roast from pan, reserving 2 tablespoons drippings; keep warm.
- Combine reserved drippings, 1 tablespoon flour, 2 tablespoons apple cider, cider vinegar, and 1 teaspoon Dijon mustard; set aside.
- Bring remaining apple cider to a boil in a saucepan over medium-high heat; boil 8 minutes or until reduced to 3/4 cup. Stir in brandy; boil 1 minute.
- Whisk in flour mixture, salt, and pepper; cook over medium-high heat until thickened. Serve with roast. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.27 Kcal (700 kJ) | ||
| Calories from fat | 90.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 241.89mg | 10% | |
| Potassium | 244.55mg | 5% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.69 Kcal (656 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 16% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 16% | |
| Sodium | 226.59mg | 10% | |
| Potassium | 229.08mg | 5% | |
| Total Carbs | 7.1g | 3% | |
| Sugars | 4.24g | 18% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 10.06g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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