Julia's Rhubarb Chutney Recipe

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Ingredients:

Serving

6 cups rhubarb, chopped
2 cups onions, chopped
2 cups brown sugar , packed
1 cup honey
1/2 cup dried fig, chopped
1/2 cup dried cranberries
1 cup cranberries
2 cups cider vinegar
2 tsp chinese five spice powder
2 tsp ground ginger
1 tsp salt
1/2 tsp pepper
1/2 tsp chili powder
1/2 tsp paprika
1 tsp garlic powder

Directions:

Mix together in a non-corrosive bowl and let marinate for at least 4 hours.
Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.9 Kcal (2533 kJ)
Calories from fat	2.69 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	432.47mg	18%
Potassium	738.67mg	16%
Total Carbs	152.45g	51%
Sugars	134.14g	537%
Dietary Fiber	8.17g	33%
Protein	2.3g	5%
Vitamin C	18.3mg	30%
Iron	2.9mg	16%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	138.52 Kcal (580 kJ)
Calories from fat	0.62 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	99.03mg	18%
Potassium	169.15mg	16%
Total Carbs	34.91g	51%
Sugars	30.72g	537%
Dietary Fiber	1.87g	33%
Protein	0.53g	5%
Vitamin C	4.2mg	30%
Iron	0.7mg	16%
Calcium	56.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
16

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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