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Pepper Steak with Roasted Red Pepper Pesto Recipe

Pepper Steak with Roasted Red Pepper Pesto Recipe

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Pepper Steak with Roasted Red Pepper Pesto

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Ingredients:

Serving

1 1/2 lb sirloin steak (1 1/2
1/2 tsp salt
1 tbsp coarsely ground black pepper
2 tbsp olive oil
1 (7-oz.) jar refrigerated pesto
1 (7-oz.) jar roasted red bell peppers, drained and chopped
1 tbsp lemon juice

Directions:

Sprinkle both sides of steak with salt and 1 Tbsp. pepper; brush with olive oil. Place grill pan over medium-high heat until hot. Cook steak in hot grill pan 5 to 7 minutes on each side or until desired degree of doneness. Transfer steak to a carving board, and let stand 5 minutes.
Meanwhile, combine pesto, chopped roasted red pepper, and lemon juice in a small bowl.
Cut steak into thin slices, and transfer to a serving platter. Serve with red pepper pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.43 Kcal (1798 kJ)
Calories from fat	226.1 Kcal
		% Daily Value*
Total Fat	25.12g	39%
Cholesterol	135.27mg	45%
Sodium	848.95mg	35%
Potassium	667.34mg	14%
Total Carbs	2.15g	1%
Sugars	0.56g	2%
Dietary Fiber	0.71g	3%
Protein	50.41g	101%
Vitamin C	8.6mg	14%
Vitamin A	0.2mg	7%
Iron	21.2mg	118%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	217.41 Kcal (910 kJ)
Calories from fat	114.46 Kcal
		% Daily Value*
Total Fat	12.72g	39%
Cholesterol	68.48mg	45%
Sodium	429.79mg	35%
Potassium	337.85mg	14%
Total Carbs	1.09g	1%
Sugars	0.28g	2%
Dietary Fiber	0.36g	3%
Protein	25.52g	101%
Vitamin C	4.3mg	14%
Vitamin A	0.1mg	7%
Iron	10.7mg	118%
Calcium	25.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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