Pepper Steak with Roasted Red Pepper Pesto |
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Prep Time: 4 Minutes Cook Time: 15 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Using a grill pan allows you to grill year-round. A cast-iron skillet works well as a grill pan substitute. Ingredients:
1 1/2 pounds sirloin steak (1 1/2 |
1/2 teaspoon salt |
1 tablespoon coarsely ground black pepper |
2 tablespoons olive oil |
1 (7-oz.) jar refrigerated pesto |
1 (7-oz.) jar roasted red bell peppers, drained and chopped |
1 tablespoon lemon juice |
Directions:
1. Sprinkle both sides of steak with salt and 1 Tbsp. pepper; brush with olive oil. Place grill pan over medium-high heat until hot. Cook steak in hot grill pan 5 to 7 minutes on each side or until desired degree of doneness. Transfer steak to a carving board, and let stand 5 minutes.
2. Meanwhile, combine pesto, chopped roasted red pepper, and lemon juice in a small bowl.
3. Cut steak into thin slices, and transfer to a serving platter. Serve with red pepper pesto.
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