Pepper Potato Gratin Recipe

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Ingredients:

Serving

2 lb potatoes, peeled and thinly sliced
1 each medium green, sweet red and yellow pepper , julienned
1-1/2 to 2 tsp dried thyme
1 tsp salt
1/2 tsp pepper
1/2 cup grated parmesan cheese, divided
6 tsp olive oil, divided
1/3 cup chicken or vegetable broth
1/3 cup dry white wine or additional chicken or vegetable broth

Directions:

In a 2-qt. baking dish coated with cooking spray, arrange a third of the potatoes in overlapping rows. Top with half of the pepper. Combine the thyme, salt and pepper; sprinkle a third over peppers. Sprinkle with a third of the Parmesan cheese and 2 teaspoons oil. Repeat layers.
Top with remaining potatoes; pour broth and wine or additional broth over potatoes. Sprinkle with remaining thyme mixture and oil. Cover and bake at 375° for 45 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and golden. Sprinkle with remaining Parmesan. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.22 Kcal (1106 kJ)
Calories from fat	87.32 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	20.14mg	7%
Sodium	679.99mg	28%
Potassium	601.79mg	13%
Total Carbs	32.52g	11%
Sugars	7.1g	28%
Dietary Fiber	5.1g	20%
Protein	10.07g	20%
Vitamin C	29mg	48%
Vitamin A	1.5mg	50%
Iron	2.2mg	12%
Calcium	203.4mg	20%

Amount Per 100 g
Calories	122.69 Kcal (514 kJ)
Calories from fat	40.55 Kcal
		% Daily Value*
Total Fat	4.51g	15%
Cholesterol	9.35mg	7%
Sodium	315.75mg	28%
Potassium	279.44mg	13%
Total Carbs	15.1g	11%
Sugars	3.3g	28%
Dietary Fiber	2.37g	20%
Protein	4.68g	20%
Vitamin C	13.5mg	48%
Vitamin A	0.7mg	50%
Iron	1mg	12%
Calcium	94.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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