Sweet Potatoes Anna Recipe

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Sweet Potatoes Anna
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Ingredients
5
Count
Nutrition
211
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425 degrees F.
  2. Using a mandoline or sharp knife, slice potatoes about 1/8 thick.
  3. Place in a very large bowl and add butter, thyme, salt and pepper, to taste and toss well, until all the slices are well coated with butter and seasoning.
  4. Reserve about a dozen of the best slices for the top layer.
  5. Arrange a layer of slightly overlapping slices in a 10 inch round gratin dish, skillet or other shallow oven-proof pan.
  6. Layer potatoes until all are used and top with the reserved slices.
  7. Place a sheet of heavy-duty foil directly on top of potatoes. Now take another heavy oven-proof pan, slightly smaller than the pan with the potatoes in it, and put it on top of the foil (this will act as a press).
  8. Place in the oven and bake for 30 minutes.
  9. Remove top pan, and carefully peel away foil. You may have to use a spatula to help separate the foil from the potatoes.
  10. Continue baking until potatoes are soft and top is almost caramelized, 20-30 minutes longer.
  11. Cut into wedges and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.46 Kcal (885 kJ)
Calories from fat 129.48 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 38.16mg 13%
Sodium 55.65mg 2%
Potassium 333.85mg 7%
Total Carbs 19.58g 7%
Sugars 3.9g 16%
Dietary Fiber 2.97g 12%
Protein 2.14g 4%
Vitamin C 2mg 3%
Vitamin A 1.2mg 38%
Iron 1.1mg 6%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 183.28 Kcal (767 kJ)
Calories from fat 112.22 Kcal
% Daily Value*
Total Fat 12.47g 22%
Cholesterol 33.08mg 13%
Sodium 48.23mg 2%
Potassium 289.36mg 7%
Total Carbs 16.97g 7%
Sugars 3.38g 16%
Dietary Fiber 2.58g 12%
Protein 1.85g 4%
Vitamin C 1.7mg 3%
Vitamin A 1mg 38%
Iron 1mg 6%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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