Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- Place the brisket back into the roasting pan and cover pan with foil.
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 92.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1049.67mg | 44% | |
| Potassium | 222.48mg | 5% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.06 Kcal (662 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 16% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 10% | |
| Sodium | 1105.82mg | 44% | |
| Potassium | 234.39mg | 5% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 17.5mg | 28% | |
| Iron | 1.4mg | 7% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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