Directions:
- Place bread in a food processor; pulse 12 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, beef, and next 7 ingredients (through egg) in a bowl. Using wet hands, shape mixture into 20 (about 2 tablespoons each) meatballs. Set aside.
- Heat 1 teaspoon oil in a large Dutch oven over medium heat. Add ham to pan, and cook for 3 minutes or until well browned, stirring frequently. Transfer to a large bowl. Add remaining 1 teaspoon oil to pan. Add meatballs; cook for 5 minutes or until browned, turning often. Add meatballs to ham in bowl. Coat pan with cooking spray. Add onion, bell pepper, and garlic to pan; cook 5 minutes or until tender, stirring often. Add sherry; cook for 3 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Add tomatoes and meatball mixture; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until sauce is slightly thickened. Remove from heat, and keep warm.
- Place 1 cup pasta in each of 4 shallow bowls; top each serving with 5 meatballs, 3/4 cup sauce, and 1 tablespoon shredded Manchego cheese. Garnish with additional parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.78 Kcal (2490 kJ) | ||
| Calories from fat | 154.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 169.39mg | 56% | |
| Sodium | 711.76mg | 30% | |
| Potassium | 265.58mg | 6% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 38.7g | 77% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 31.8mg | 176% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 26% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 56% | |
| Sodium | 172.2mg | 30% | |
| Potassium | 64.25mg | 6% | |
| Total Carbs | 15.31g | 21% | |
| Sugars | 1.96g | 32% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 9.36g | 77% | |
| Vitamin C | 17.2mg | 119% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.7mg | 176% | |
| Calcium | 34.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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