Pepper Peel em' Shrimp Recipe

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Ingredients:

Serving

Directions:

Toss shrimp with 1 tsp salt.
Combine garlic, ginger, red pepper, onions and 2 1/2 T oil.
Pour over shrimp and mix well.
Cover and refrigerate overnight.
When ready to prepare shrimp, get a small bowl and mix together Worchestershire sauce, 1/2 tsp salt, tomato paste, water, wine, sugar and cornstarch.
Remove shrimp from marinade.
Heat 1 1/2 T oil in a heavy skillet.
Add cooking sauce.
When bubbly, add shrimp and cook for 5 minutes, or until shrimp turn pink.
Serve in the shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.57 Kcal (2100 kJ)
Calories from fat	320.12 Kcal
		% Daily Value*
Total Fat	35.57g	55%
Cholesterol	65.76mg	22%
Sodium	1345.1mg	56%
Potassium	241.34mg	5%
Total Carbs	37.91g	13%
Sugars	3.29g	13%
Dietary Fiber	1.76g	7%
Protein	9.66g	19%
Vitamin C	4.8mg	8%
Iron	1.8mg	10%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	286.11 Kcal (1198 kJ)
Calories from fat	182.61 Kcal
		% Daily Value*
Total Fat	20.29g	55%
Cholesterol	37.51mg	22%
Sodium	767.28mg	56%
Potassium	137.67mg	5%
Total Carbs	21.62g	13%
Sugars	1.88g	13%
Dietary Fiber	1.01g	7%
Protein	5.51g	19%
Vitamin C	2.8mg	8%
Iron	1mg	10%
Calcium	30mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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