Directions:
- Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
- Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
- Heat your grill to high.
- Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.17 Kcal (834 kJ) | ||
| Calories from fat | 145.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 1232.11mg | 51% | |
| Potassium | 226.84mg | 5% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.14 Kcal (1504 kJ) | ||
| Calories from fat | 262.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 25% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 2% | |
| Sodium | 2221.72mg | 51% | |
| Potassium | 409.03mg | 5% | |
| Total Carbs | 25.01g | 5% | |
| Sugars | 10.56g | 23% | |
| Dietary Fiber | 5.39g | 12% | |
| Protein | 4.51g | 5% | |
| Vitamin C | 4.9mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.5mg | 14% | |
| Calcium | 84.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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