Directions:
- Preheat oven to 325.
- Unroll 1 can crescent dough unto lightly floured surface.
- Divide into 2 pieces separating at center perforation.
- Press each piece into a 7 inch square, pressing perforations to seal.
- Bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
- Repeat with remaining crescents and move to lightly greased cookie sheet.
- Stir together cream cheese and egg. stir together pepper jelly and honey.
- Spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
- Bake at 375 15-18 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.04 Kcal (289 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 12% | |
| Sodium | 31.43mg | 1% | |
| Potassium | 19.84mg | 0% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 9.91g | 40% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 4% | |
|---|---|---|---|
| Cholesterol | 122.41mg | 12% | |
| Sodium | 106.3mg | 1% | |
| Potassium | 67.09mg | 0% | |
| Total Carbs | 37.03g | 4% | |
| Sugars | 33.51g | 40% | |
| Protein | 4.62g | 3% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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