Jerusalem Cheesecake Recipe

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Jerusalem Cheesecake
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Ingredients
12
Count
Nutrition
179
Calories
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Ingredients:

  • 200 g couscous
  • 2 eggs
  • 50 g butter
  • 1 tbsp honey
  • 1 pinch of salt
  • hot water
  • for the filling
  • 500 g quark
  • 2 eggs
  • 3 tbsp honey

Directions:

  1. Soak couscous in hot water, stir in salt, butter and honey. Set aside for 20 minutes. Stir in eggs. For the filling whisk quark, cream cheese, eggs, honey and lemon zest together. Preheat oven to 200°C. Place baking paper in a round form, place half of the couscous on the bottom, add the filling and cover with the rest of the couscous. Bake for about 40 minutes. From lemon juice and honey cook a syrup, serve with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.37 Kcal (751 kJ)
Calories from fat 87.66 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 61.81mg 21%
Sodium 57.15mg 2%
Potassium 55.84mg 1%
Total Carbs 17.04g 6%
Sugars 4.89g 20%
Dietary Fiber 0.67g 3%
Protein 6.56g 13%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 231.89 Kcal (971 kJ)
Calories from fat 113.33 Kcal
% Daily Value*
Total Fat 12.59g 15%
Cholesterol 79.92mg 21%
Sodium 73.88mg 2%
Potassium 72.19mg 1%
Total Carbs 22.03g 6%
Sugars 6.32g 20%
Dietary Fiber 0.86g 3%
Protein 8.48g 13%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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