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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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This recipe is sweet and a little spicy and really different. Ingredients:
4 (8 ounce) cans crescent roll dough |
1 (8 ounce) package cream cheese, softened |
1 large egg, lightly beaten |
1/3 cup red pepper jelly |
1 tablespoon honey |
Directions:
1. preheat oven to 325.
2. unroll 1 can crescent dough unto lightly floured surface.
3. divide into 2 pieces separating at center perforation.
4. press each piece into a 7 inch square, pressing perforations to seal.
5. bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
6. repeat with remaining crescents and move to lightly greased cookie sheet.
7. stir together cream cheese and egg. stir together pepper jelly and honey.
8. spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
9. bake at 375 15-18 minutes until golden brown.
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