Directions:
- Peel potatoes and thinly slice.
- Place potatoes in saucepan with garlic and peppercorns.
- Cover with water and bring to a boil.
- Cook 20 minutes or until potatoes are soft.
- Drain well, and puree in a food processor, food mill, or blender.
- Return potato mixture to pot, add milk and salt and heat through.
- Sprinkle paprika over potatoes to garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.92 Kcal (163 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 64.66mg | 3% | |
| Potassium | 212.9mg | 5% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.59 Kcal (279 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 110.63mg | 3% | |
| Potassium | 364.24mg | 5% | |
| Total Carbs | 15.03g | 3% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 2.27g | 3% | |
| Vitamin C | 14.7mg | 14% | |
| Iron | 0.5mg | 2% | |
| Calcium | 55.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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