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Potato & Roasted Red Pepper Dauphinois Recipe

Potato & Roasted Red Pepper Dauphinois Recipe

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Ingredients:

Serving

2 cups table cream (18%)
3 cloves garlic , smashed
1 tsp salt
1/2 tsp pepper
2 lbs yukon gold potatoes, very thinly sliced
1/2 cup thin strips roasted red pepper, patted dry
1/2 cup finely shredded gruyere or 1/2 cup fontina or 1/2 cup oka cheese or 1/2 cup parmesan cheese

Directions:

Preheat oven to 375F& butter an 8 cup shallow casserole dish.
Combine cream, garlic, salt& pepper& bring just to steaming over medium heat; remove from heat& discard garlic.
Coat the bottom of the casserole dish with the cream mixture.
Layer about 1/3 of the potato slices overlapping& sprinkle with 1/2 of the red pepper strips; top with 1/3 of the cream mixture.
Repeat layering, ending with potaoes& cream mixture.
Press down potatoes with a spatula to cover in cream; sprinkle with cheese.
Cover with foil, place on a baking dish& bake until potatoes are tender (50- 60 minutes); uncover for the last 10 to 15 minutes to crisp top.
Let stand for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.31 Kcal (1333 kJ)
Calories from fat	168.67 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	64.9mg	22%
Sodium	457.63mg	19%
Potassium	757.44mg	16%
Total Carbs	31.43g	10%
Sugars	1.83g	7%
Dietary Fiber	1.69g	7%
Protein	8.83g	18%
Vitamin C	38.3mg	64%
Iron	125mg	694%
Calcium	213.4mg	21%

Amount Per 100 g
Calories	124.9 Kcal (523 kJ)
Calories from fat	66.18 Kcal
		% Daily Value*
Total Fat	7.35g	29%
Cholesterol	25.47mg	22%
Sodium	179.56mg	19%
Potassium	297.2mg	16%
Total Carbs	12.33g	10%
Sugars	0.72g	7%
Dietary Fiber	0.66g	7%
Protein	3.47g	18%
Vitamin C	15mg	64%
Iron	49mg	694%
Calcium	83.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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