Pepper Jack Grits Poppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You'll need about 1/2 cup uncooked grits to make this recipe. Ingredients:
1 cup hot cooked grits |
1 cup (4 oz.) freshly shredded pepper jack cheese |
1/2 cup shredded parmesan cheese |
2 tablespoons chopped fresh cilantro |
1 garlic clove, pressed |
18 to 20 sweet mini bell peppers |
Directions:
1. Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.
2. Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.
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