Directions:
- Preheat oven to 400°. Combine first 5 ingredients in a food processor; pulse until mixture resembles coarse crumbs. Add milk, pulsing until mixture forms a ball.
- Shape 1 heaping teaspoon dough around each olive, forming the dough into a ball. Place on an aluminum foil-lined baking sheet, and sprinkle lightly with paprika. Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.73 Kcal (7401 kJ) | ||
| Calories from fat | 1066.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.46g | 182% | |
|---|---|---|---|
| Cholesterol | 259.1mg | 86% | |
| Sodium | 2255.6mg | 94% | |
| Potassium | 367.66mg | 8% | |
| Total Carbs | 152.21g | 51% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.8mg | 21% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 347.51 Kcal (1455 kJ) | ||
| Calories from fat | 209.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 182% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 86% | |
| Sodium | 443.41mg | 94% | |
| Potassium | 72.28mg | 8% | |
| Total Carbs | 29.92g | 51% | |
| Sugars | 0.76g | 15% | |
| Dietary Fiber | 2.11g | 43% | |
| Protein | 5.19g | 53% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.7mg | 21% | |
| Calcium | 54.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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