Lebanese Fatoush Salad Recipe

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Lebanese Fatoush Salad
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Ingredients:

Directions:

  1. Place the bell peppers, cucumbers, tomatoes, scallions, mint, parsley and cilantro in a large bowl.
  2. In a seperate bowl combine the garlic with the olive oil and lemon juice.
  3. Season to taste with salt and freshly ground black pepper.
  4. Pour the dressing over the salad and toss lightly to mix.
  5. Toast the pita breads in a toaster until crisp and serve along side (or crumbled on top) of salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.29 Kcal (533 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 170.92mg 7%
Potassium 296.75mg 6%
Total Carbs 25.8g 9%
Sugars 4.97g 20%
Dietary Fiber 3.8g 15%
Protein 3.39g 7%
Vitamin C 107.7mg 179%
Vitamin A 2.9mg 97%
Iron 108mg 600%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 59.29 Kcal (248 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 79.61mg 7%
Potassium 138.22mg 6%
Total Carbs 12.02g 9%
Sugars 2.31g 20%
Dietary Fiber 1.77g 15%
Protein 1.58g 7%
Vitamin C 50.2mg 179%
Vitamin A 1.4mg 97%
Iron 50.3mg 600%
Calcium 32mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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