Directions:
- Heat oven to 350 degrees F.
- Grease a 9x5-inch loaf pan.
- In a large bowl, mix together the flour, baking powder and salt.
- Using your fingers, mix the shredded butter into the flour until the mixture resembles coarse bread crumbs.
- Reserve 1/4 cup shredded cheese for the topping and set aside.
- Mix the remaining cheese, the shredded apple, and the rosemary into the flour mixture.
- Stir in the eggs until the batter is evenly blended (The batter will be thick and dense).
- Fill the pan with the batter.
- Bake for 45 minutes
- Mix together the topping ingredients.
- Spread the topping ingredients over the loaf and bake until a skewer inserted in the loaf comes out clean, about 20 minutes.
- Let the loaf rest in the pan 10 minutes, then unmold the load and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.68 Kcal (3218 kJ) | ||
| Calories from fat | 197.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 122.33mg | 41% | |
| Sodium | 1065.97mg | 44% | |
| Potassium | 738.17mg | 16% | |
| Total Carbs | 111.59g | 37% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 716.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 244.64 Kcal (1024 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 34% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 41% | |
| Sodium | 339.25mg | 44% | |
| Potassium | 234.93mg | 16% | |
| Total Carbs | 35.51g | 37% | |
| Sugars | 3.75g | 47% | |
| Dietary Fiber | 1.95g | 25% | |
| Protein | 9.93g | 62% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 2.1mg | 37% | |
| Calcium | 228.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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