Directions:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.97 Kcal (1495 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 589.83mg | 25% | |
| Potassium | 159.45mg | 3% | |
| Total Carbs | 66.02g | 22% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 9% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 3% | |
| Sodium | 423.59mg | 25% | |
| Potassium | 114.51mg | 3% | |
| Total Carbs | 47.41g | 22% | |
| Sugars | 2.32g | 13% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 7.67g | 21% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 2.4mg | 19% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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