Directions:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.5 Kcal (1740 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 734.59mg | 31% | |
| Potassium | 10.24mg | 0% | |
| Total Carbs | 86.57g | 29% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.78 Kcal (1046 kJ) | ||
| Calories from fat | 9.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 3% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 5% | |
| Sodium | 441.59mg | 31% | |
| Potassium | 6.15mg | 0% | |
| Total Carbs | 52.04g | 29% | |
| Sugars | 5.01g | 33% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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