Directions:
- Add the first eight ingredients in the order listed.
- Program bread machine to Dough and start it.
- At the machines signal for additions put the cheese and Baco's inches.
- Let it continue working until the end of the first rise when the machine will stop.
- Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .
- Place the buns on a cookie sheet and allow to rise in a warm, draft free, place till doubled.
- Bake in a 350F oven for 30 mins or till they are a golden brown and have a holloe sound when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399 Kcal (1671 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 715.7mg | 30% | |
| Potassium | 84.74mg | 2% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 14.58g | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 274.15 Kcal (1148 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 15% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 4% | |
| Sodium | 491.75mg | 30% | |
| Potassium | 58.22mg | 2% | |
| Total Carbs | 42.38g | 21% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 10.02g | 29% | |
| Iron | 1.2mg | 10% | |
| Calcium | 171.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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