Summer Salad Recipe

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Summer Salad
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Minutes

Ingredients:

Directions:

  1. Heat sugar and vinegar until sugar dissolves.
  2. In a large bowl, combine rest of ingredients.
  3. Pour sugar/vinegar mixture over cucumber mixture. Mix well.
  4. Allow to set overnight or for at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.62 Kcal (338 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.7mg 0%
Potassium 473.91mg 10%
Total Carbs 17.57g 6%
Sugars 14.79g 59%
Dietary Fiber 2.57g 10%
Protein 2.57g 5%
Vitamin C 21.8mg 36%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 28.21 Kcal (118 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.39mg 0%
Potassium 165.82mg 10%
Total Carbs 6.15g 6%
Sugars 5.17g 59%
Dietary Fiber 0.9g 10%
Protein 0.9g 5%
Vitamin C 7.6mg 36%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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