Pepper And Garlic Potatoes Recipe

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Ingredients:

Serving

12 to 15 small white or red (new) potatoes, (do not remove skin but do scrub clean) and halved
1 stick plus 3 tbsp butter
6 to 8 cloves garlic, minced
1 bunch green onions, sliced
1 tbsp cracked pepper
salt to taste
2 tsp fresh parsley
1 tbsp olive oil

Directions:

Boil potatoes until tender(about 10 to 12 minutes)
Drain and set aside
In skillet, saute garlic and green onions in butter and oil for 2 to 3 minutes over med. low heat
Place potatoes in serving bowl
Toss in butter garlic sauce and parsley
Season with salt and cracked pepper
Serve warm or can be refrigerated and used for potato salad

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.8 Kcal (1037 kJ)
Calories from fat	238.51 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	60.74mg	20%
Sodium	5.28mg	0%
Potassium	62.04mg	1%
Total Carbs	3.3g	1%
Sugars	0.23g	1%
Dietary Fiber	0.63g	3%
Protein	0.86g	2%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	574.84 Kcal (2407 kJ)
Calories from fat	553.27 Kcal
		% Daily Value*
Total Fat	61.47g	41%
Cholesterol	140.9mg	20%
Sodium	12.24mg	0%
Potassium	143.92mg	1%
Total Carbs	7.66g	1%
Sugars	0.54g	1%
Dietary Fiber	1.46g	3%
Protein	2g	2%
Vitamin C	7.2mg	5%
Vitamin A	0.7mg	9%
Iron	0.8mg	2%
Calcium	64.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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