Directions:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.78 Kcal (4295 kJ) | ||
| Calories from fat | 984.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.35g | 168% | |
|---|---|---|---|
| Sodium | 38.08mg | 2% | |
| Potassium | 250.22mg | 5% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 564.21 Kcal (2362 kJ) | ||
| Calories from fat | 541.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.15g | 168% | |
|---|---|---|---|
| Sodium | 20.95mg | 2% | |
| Potassium | 137.63mg | 5% | |
| Total Carbs | 7.62g | 5% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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