Directions:
- Preheat oven to 350
- Cube pepperoni into 1/2 cubes
- Chop red & green peppers & onion
- Drain potatoes well
- In a casserole pan:
- Add drained potatoes, chopped red & green peppers, onion and toss
- Season with salt and pepper
- Add 1-2 tbsp crushed tomatoes
- Add (drizzle) olive oil over top
- Mix well
- Top with Parmesan cheese
- Bake at 35o for about 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 143.59mg | 6% | |
| Potassium | 473.64mg | 10% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 1.9mg | 10% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.05mg | 6% | |
| Potassium | 204.69mg | 10% | |
| Total Carbs | 19.79g | 15% | |
| Sugars | 4.68g | 43% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 1.81g | 8% | |
| Vitamin C | 17.9mg | 69% | |
| Iron | 0.8mg | 10% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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