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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Got this recipe from a restaurant that we have bridal showers, baby showers, etc., at. Cheap, easy & quick Ingredients:
pepperoni |
2 to 3 cans whole canned potatoes |
1 red pepper chopped |
1 green pepper chopped |
1 onion chopped |
2 tbsp crushed tomatoes |
olive oil |
parmesan cheese |
salt & pepper |
Directions:
1. Preheat oven to 350
2. Cube pepperoni into 1/2 cubes
3. Chop red & green peppers & onion
4. Drain potatoes well
5. In a casserole pan:
6. Add drained potatoes, chopped red & green peppers, onion and toss
7. Season with salt and pepper
8. Add 1-2 tbsp crushed tomatoes
9. Add (drizzle) olive oil over top
10. Mix well
11. Top with Parmesan cheese
12. Bake at 35o for about 30 minutes
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