Directions:
- Slice the zucchini and arrange on a lightly greased baking sheet.
- Sprinkle each slice with garlic, salt, pepper, parsley and cheese.
- Top with diced bacon or pats of butter and broil on low, 10 minutes for bacon, 7 minutes for butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.39 Kcal (190 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 678.35mg | 28% | |
| Potassium | 77.3mg | 2% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.09 Kcal (779 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 6% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 2% | |
| Sodium | 2781.05mg | 28% | |
| Potassium | 316.91mg | 2% | |
| Total Carbs | 3.58g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 10g | 5% | |
| Vitamin C | 21.4mg | 9% | |
| Iron | 0.9mg | 1% | |
| Calcium | 175.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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