Penuche Caramel Pan Frosting Recipe

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Penuche Caramel Pan Frosting
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Ingredients
5
Count
Nutrition
117
Calories
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Ingredients:

  • 1/2 cup butter
  • 1 cup packed light brown sugar
  • 1/2 cup half and half (or milk)
  • 3 cups sifted powdered sugar
  • 1 tsp vanilla

Directions:

  1. Melt the butter; add the brown sugar and cook over low heat two minutes, stirring constantly. Add the milk and continue stirring until mixture comes to a boil and cook for about a minute. Add confectioner's sugar and keep mixing until the frosting is of a spreading consistency.
  2. Poor over cooled cake immediately. Let it sit and cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.65 Kcal (488 kJ)
Calories from fat 61.14 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 18.05mg 6%
Sodium 11.15mg 0%
Potassium 37.42mg 1%
Total Carbs 14.21g 5%
Sugars 13.63g 55%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 398.42 Kcal (1668 kJ)
Calories from fat 208.83 Kcal
% Daily Value*
Total Fat 23.2g 10%
Cholesterol 61.65mg 6%
Sodium 38.08mg 0%
Potassium 127.82mg 1%
Total Carbs 48.55g 5%
Sugars 46.55g 55%
Protein 1.12g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 72.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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