Directions:
- In mixing bowl, cream butter and brown sugar. Beat in egg and sour cream. Combine four, baking soda and salt; gradually add to creamed mixture, mix well.
- Drop by tablespoons 2 apart onto greased baking sheets. Bake at 375 degrees for 9 - 11 minutes or till golden brown. Cool completely on wire racks.
- For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook, stirring constantly for 2 min. Gradually add the milk. Bring to a boil. Remove from heat. Stir in powdered sugar. Cool for 20 - 30 minutes. Frost the cooled cookies.
- Makes about 2 dozen.
- You will definitely need to double these....so yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.17 Kcal (3861 kJ) | ||
| Calories from fat | 396.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.03g | 68% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 24% | |
| Sodium | 1348.19mg | 56% | |
| Potassium | 1088.58mg | 23% | |
| Total Carbs | 125.66g | 42% | |
| Sugars | 72.86g | 291% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 429.84 Kcal (1800 kJ) | ||
| Calories from fat | 184.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 68% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 24% | |
| Sodium | 628.41mg | 56% | |
| Potassium | 507.4mg | 23% | |
| Total Carbs | 58.57g | 42% | |
| Sugars | 33.96g | 291% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 4.47g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 14% | |
| Calcium | 88.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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