Quick Caramel Frosting Recipe

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Quick Caramel Frosting
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Ingredients
6
Count
Nutrition
3861
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 8 tbsp butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup whole milk
  • 1 tsp vanilla

Directions:

  1. Place butter and both brown sugars in heavy saucepan over medium heat.
  2. Cook, stirring, until the mixture comes to a boil, about 2 minutes.
  3. Add the milk, stir, and bring mixture back to a boil, then remove from heat.
  4. Add powdered sugar and vanilla.
  5. Beat with a wooden spoon until smooth.
  6. Use immediately, while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3861.37 Kcal (16167 kJ)
Calories from fat 1705.53 Kcal
% Daily Value*
Total Fat 189.5g 292%
Cholesterol 122.73mg 41%
Sodium 3525.19mg 147%
Potassium 7597.73mg 162%
Total Carbs 521.37g 174%
Sugars 370.54g 1482%
Protein 32.68g 65%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 367.1mg 37%
Amount Per 100 g
Calories 468.94 Kcal (1963 kJ)
Calories from fat 207.13 Kcal
% Daily Value*
Total Fat 23.01g 292%
Cholesterol 14.91mg 41%
Sodium 428.12mg 147%
Potassium 922.7mg 162%
Total Carbs 63.32g 174%
Sugars 45g 1482%
Protein 3.97g 65%
Vitamin A 0.1mg 19%
Iron 0.1mg 6%
Calcium 44.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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