Directions:
- In a medium saucepan, combine butter and brown sugar.
- Cook, stirring constantly over medium heat until mixture comes to a boil.
- Add milk; bring mixture back to a boil.
- Remove from heat.
- Stir in icing sugar and vanilla.
- Spread warm frosting immediately over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.2 Kcal (1500 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 151.02mg | 6% | |
| Potassium | 110.62mg | 2% | |
| Total Carbs | 61.66g | 21% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 411.2 Kcal (1722 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 17% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 8% | |
| Sodium | 173.37mg | 6% | |
| Potassium | 126.99mg | 2% | |
| Total Carbs | 70.78g | 21% | |
| Sugars | 39.02g | 136% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.69g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 12% | |
| Calcium | 56.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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