Directions:
- Cake:Melt butter, cocoa, and water and bring to a rapid boil.
- Pour over sugar and flour mixture and mix with an electric mixer.
- Add buttermilk, eggs, soda and vanilla and mix well.
- Mixture will be very runny.
- Pour into 11x16 greased sheet cake pan.
- Bake 20 minutes at 400 degrees.
- Cake is done when it begins to pull away from the sides of the pan.
- Bake time will vary with different ovens.
- Leave cake in pan and cool before icing.
- Icing: Mix first 3 ingredients and bring to a rapid boil, remove from heat and add powdered sugar and vanilla.
- Beat with mixer until smooth.
- Stir in pecans by hand and spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.29 Kcal (1722 kJ) | ||
| Calories from fat | 237.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 474.82mg | 20% | |
| Potassium | 347.15mg | 7% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 408.8 Kcal (1712 kJ) | ||
| Calories from fat | 236.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 41% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 15% | |
| Sodium | 471.94mg | 20% | |
| Potassium | 345.04mg | 7% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 21.75g | 88% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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