Marinate pork roast overnight in low sugar apple cider or apple juice. The next day discard all but 1 cup of the marinade.
Preheat oven to 350.
In a small bowl, combine the first five ingredients; rub over roast. Place roast, fat side up, in a dutch oven. combine sauerkraut, sugar, and reserved marinade with kielbasa and pour over and around roast.
Cover and bake at 350 for 2 1/4 to 3 1/4 hours or until a meat thermometer reads 160. Let stand for 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.92 Kcal (1331 kJ)
Calories from fat	136.4 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	96.84mg	32%
Sodium	1197.25mg	50%
Potassium	8.02mg	0%
Total Carbs	8.55g	3%
Sugars	5.7g	23%
Dietary Fiber	0.09g	0%
Protein	37.67g	75%
Vitamin C	42.4mg	71%
Iron	2mg	11%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	51.31 Kcal (215 kJ)
Calories from fat	22.01 Kcal
		% Daily Value*
Total Fat	2.45g	23%
Cholesterol	15.63mg	32%
Sodium	193.24mg	50%
Potassium	1.29mg	0%
Total Carbs	1.38g	3%
Sugars	0.92g	23%
Dietary Fiber	0.01g	0%
Protein	6.08g	75%
Vitamin C	6.8mg	71%
Iron	0.3mg	11%
Calcium	6.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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