Directions:
- Fry bacon to crisp, crumble.
- Leave 2 tbls drippings& brown onion lightly.
- Stir in cornstarch, salt& dry mustard.
- Drain beans, reserving 1/2 cup liquid.
- Stir liquid into skillet& cook, stirring until it starts to boil.
- Blend in brown sugar& vinegar.
- Add bean and heat through.
- Garnish with crumbled bacon& sliced egg.
- (I always double this recipe for family gatherings, if not, it will never be enough).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.99 Kcal (251 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 8% | |
| Sodium | 186.58mg | 8% | |
| Potassium | 63.07mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.17 Kcal (499 kJ) | ||
| Calories from fat | 69.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 6% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 8% | |
| Sodium | 370.64mg | 8% | |
| Potassium | 125.29mg | 1% | |
| Total Carbs | 7.38g | 1% | |
| Sugars | 3.96g | 8% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 4.13g | 4% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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