Pennsylvania Dutch Style Green Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers. Ingredients:
3 strips bacon |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1 -2 tablespoon brown sugar (i use 2, give it a nice sweet & sour flavor) |
1 hard-boiled egg, sliced |
1 small onion, sliced |
2 teaspoons cornstarch |
1 can green beans |
1 tablespoon vinegar |
Directions:
1. Fry bacon to crisp, crumble.
2. Leave 2 tbls drippings& brown onion lightly.
3. Stir in cornstarch, salt& dry mustard.
4. Drain beans, reserving 1/2 cup liquid.
5. Stir liquid into skillet& cook, stirring until it starts to boil.
6. Blend in brown sugar& vinegar.
7. Add bean and heat through.
8. Garnish with crumbled bacon& sliced egg.
9. (I always double this recipe for family gatherings, if not, it will never be enough).
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