Directions:
- Dice and fry bacon.
- In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
- Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
- Add diced cooked potatoes and sliced onion (or onion powder).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.9 Kcal (1046 kJ) | ||
| Calories from fat | 90.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 14% | |
| Sodium | 398.34mg | 17% | |
| Potassium | 360.75mg | 8% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 16% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 14% | |
| Sodium | 202.78mg | 17% | |
| Potassium | 183.65mg | 8% | |
| Total Carbs | 17.21g | 11% | |
| Sugars | 9.02g | 71% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 8.7mg | 28% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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