Directions:
- Preheat oven to 350 degrees.
- Finely chop the onion and celery.
- Saute onion and celery in butter.
- Add bread cubes, beaten eggs, chicken broth, salt and pepper.
- Add mashed potatoes.
- Bake in a casserole dish for 30 minutes, until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.36 Kcal (1278 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 504.52mg | 21% | |
| Potassium | 426.47mg | 9% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 459.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 23.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 10% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 17% | |
| Sodium | 200.83mg | 21% | |
| Potassium | 169.75mg | 9% | |
| Total Carbs | 20.21g | 17% | |
| Sugars | 3.63g | 37% | |
| Dietary Fiber | 3.28g | 33% | |
| Protein | 4.14g | 21% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 1.6mg | 23% | |
| Calcium | 182.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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