Directions:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Serve warm or chilled with whipped cream if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.74 Kcal (2507 kJ) | ||
| Calories from fat | 123.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 5% | |
| Sodium | 224.06mg | 9% | |
| Potassium | 158.63mg | 3% | |
| Total Carbs | 105g | 35% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 9.69g | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.8 Kcal (1142 kJ) | ||
| Calories from fat | 56.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 21% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 5% | |
| Sodium | 102.09mg | 9% | |
| Potassium | 72.28mg | 3% | |
| Total Carbs | 47.84g | 35% | |
| Sugars | 9.65g | 85% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 4.41g | 19% | |
| Iron | 1mg | 12% | |
| Calcium | 36.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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