Pizza Cake Recipe

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Pizza Cake
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan.
  2. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese.
  4. Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes. Yield: 2 cakes (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.41 Kcal (1237 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 10.84mg 4%
Sodium 333.59mg 14%
Potassium 121.47mg 3%
Total Carbs 53.86g 18%
Sugars 1.83g 7%
Dietary Fiber 2.05g 8%
Protein 3.82g 8%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 417.22 Kcal (1747 kJ)
Calories from fat 114.14 Kcal
% Daily Value*
Total Fat 12.68g 14%
Cholesterol 15.32mg 4%
Sodium 471.14mg 14%
Potassium 171.56mg 3%
Total Carbs 76.08g 18%
Sugars 2.59g 7%
Dietary Fiber 2.89g 8%
Protein 5.4g 8%
Vitamin C 3.5mg 4%
Iron 1.3mg 5%
Calcium 118.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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