Directions:
- 1. Drain clams, reserving liquid. Add milk to liquid to equal 2/3 cup. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened.
- 2. Carefully drop by tablespoon into deep, hot fat (365 degrees F). Fry 5 or 6 fritters at a time about 2 minutes or until golden brown. Serve immediatly with cocktail sauce, if desired. Makes 6 to 8 appetizer servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.91 Kcal (594 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 221.09mg | 9% | |
| Potassium | 266.84mg | 6% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.86 Kcal (841 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 2% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 9% | |
| Sodium | 312.92mg | 9% | |
| Potassium | 377.67mg | 6% | |
| Total Carbs | 39.15g | 9% | |
| Sugars | 1.58g | 4% | |
| Dietary Fiber | 2.19g | 6% | |
| Protein | 6.13g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 116.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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