Directions:
- In a food processor, combine chopped pecans and sugar; cover and process until nuts are ground. Transfer to a small bowl; add flour, baking powder and salt. In a bowl beat egg; add butter and vanilla. Stir into pecan mixture.
- Drop by teaspoonfuls about 3 in. apart onto lightly greased foil-lined baking sheets. Place a pecan half in the center of each cookie. Bake at 325° for 8-10 minutes or until golden brown and lacy. Allow cookies to cool completely before carefully removing from foil. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.75 Kcal (539 kJ) | ||
| Calories from fat | 90.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 14.21mg | 1% | |
| Potassium | 45.41mg | 1% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.2 Kcal (2086 kJ) | ||
| Calories from fat | 350.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.9g | 15% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 5% | |
| Sodium | 54.97mg | 1% | |
| Potassium | 175.71mg | 1% | |
| Total Carbs | 35.92g | 3% | |
| Sugars | 18.29g | 19% | |
| Dietary Fiber | 3.06g | 3% | |
| Protein | 5.52g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 39.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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