Directions:
- Line a 13-in. x 9-in. baking pan with waxed paper; grease the paper.
- Prepare and bake cake according to package directions, using prepared pan. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Wrap and freeze overnight.
- Cover a 20-in. x 15-in. board with gift wrap or foil. Level cake top.
- To make boot, beginning from a short side, cut a 2-in.-wide strips. Cut strip into two pieces, one 5-1/2 in. x 2 in. and one 2-1/2 in. x 2 in. Cut a 10-in. x 2-1/2-in. strip from the large rectangle.
- To assemble base of boot, center the 10-in. x 2-1/2-in. piece widthwise on board 5 in. from bottom. Place remaining large rectangle on the right side, forming a backward L. Place the 2-1/2-in. x 2-in. piece under the long strip, forming the heal, and place remaining strip on the other side, forming the sole. Using a serrated knife, round corners of boot toe, sole, heal and top.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectionersâ sugar, milk and vanilla; beat until smooth. Set aside 1 cup. Spread remaining frosting over top and sides of cake.
- Tint reserved frosting desired color. Cut a small hole in the corner of a pastry or plastic bag; insert round tip. Fill bag with tinted frosting.
- Outline boot shape along bottom and top edges of cake. Fill in heel and toe on cake top, smoothing with a metal icing spatula. With remaining frosting and Skittles, decorate boot as desired. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.32 Kcal (1797 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 234.01mg | 10% | |
| Potassium | 26.54mg | 1% | |
| Total Carbs | 100.62g | 34% | |
| Sugars | 86.35g | 345% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.46g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.19 Kcal (1613 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 209.96mg | 10% | |
| Potassium | 23.81mg | 1% | |
| Total Carbs | 90.28g | 34% | |
| Sugars | 77.47g | 345% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.31g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 67.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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