Directions:
- Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
- Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
- Add noodles, cover, and simmer for 15 minutes more.
- Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 9% | |
| Sodium | 397.15mg | 17% | |
| Potassium | 114.9mg | 2% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.69 Kcal (585 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 12% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 9% | |
| Sodium | 353.48mg | 17% | |
| Potassium | 102.27mg | 2% | |
| Total Carbs | 14.76g | 6% | |
| Sugars | 3.76g | 17% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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