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Almond Poppy-Seed Muffins Recipe

Almond Poppy-Seed Muffins Recipe

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Ingredients:

Serving

1/2 cup butter (softened )
2/3 cup vegetable oil
1 1/4 cups sugar
2 eggs
1 1/2 tsp apple cider vinegar
1 tsp cider vinegar
2/3 cup milk
1 1/4 cups sour cream
1/2 tsp salt
3 tsp almond extract
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
2 1/3 cups all-purpose flour
2 -4 tbsp poppy seeds (depending on your preference)
1/4 cup slivered almonds (optional)

Directions:

Pre-heat the oven to 350 degrees F.
In a medium bowl; combine flour, baking powder, baking soda, and salt. Set aside. In a large bowl; whisk together softened butter, oil, sugar, eggs, vinegars, milk, sour cream, extracts, and poppy-seeds/ almonds. Blend well.
Slowly incorporate the flour mixture until well blended, but DO NOT over-mix as this will result in FORD muffins (that is to say, they will be like a rock ).
Fill the lined muffin tin 70%-100% full (I personally like my muffins to floof over the top, so I went 100%).
Bake at 375 F for 20-25 minutes (until the toothpick comes out clean). Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.55 Kcal (1099 kJ)
Calories from fat	155.82 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	37.52mg	13%
Sodium	123.9mg	5%
Potassium	126.26mg	3%
Total Carbs	23.21g	8%
Sugars	8.8g	35%
Dietary Fiber	0.99g	4%
Protein	3.92g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	345.94 Kcal (1448 kJ)
Calories from fat	205.31 Kcal
		% Daily Value*
Total Fat	22.81g	27%
Cholesterol	49.43mg	13%
Sodium	163.26mg	5%
Potassium	166.36mg	3%
Total Carbs	30.58g	8%
Sugars	11.59g	35%
Dietary Fiber	1.3g	4%
Protein	5.16g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	103.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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