Makeover Breakfast Cake Recipe

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Ingredients:

Serving

1 cup buttermilk
3/4 cup sugar
1/2 cup unsweetened applesauce
2 eggs
2 tbsp canola oil
1-1/2 cups king arthur premium 100% whole wheat flour
1-1/4 cups king arthur unbleached all-purpose flour
1/2 cup oat bran
1/2 cup ground flaxseed
2 tsp ground cinnamon
1-1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
topping:
1 cup packed brown sugar
1/4 cup king arthur unbleached all-purpose flour
2 tbsp butter, melted

Directions:

In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended.
Coat a 13-in. x 9-in. baking pan with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.1 Kcal (1332 kJ)
Calories from fat	83.47 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	20.77mg	7%
Sodium	170.7mg	7%
Potassium	88.19mg	2%
Total Carbs	54.19g	18%
Sugars	16.27g	65%
Dietary Fiber	1.76g	7%
Protein	4.96g	10%
Vitamin C	1.3mg	2%
Iron	0.7mg	4%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	282.28 Kcal (1182 kJ)
Calories from fat	74.07 Kcal
		% Daily Value*
Total Fat	8.23g	14%
Cholesterol	18.43mg	7%
Sodium	151.47mg	7%
Potassium	78.26mg	2%
Total Carbs	48.09g	18%
Sugars	14.44g	65%
Dietary Fiber	1.56g	7%
Protein	4.4g	10%
Vitamin C	1.1mg	2%
Iron	0.6mg	4%
Calcium	44.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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